Introduction
Mango Milkshake Recipe is a beautiful memory from my early years when all summer nights would end with a glass of chilled mango milk. Mom still enjoys this treat while hubby and I hesitate to make it a ritual because we fear weight gain.
But occasionally we indulge in this treat, and my son gets it almost every day when Mango Milkshake Recipe season is here.
Mango Milkshake Recipe are very much loved, and if you go all the way to Multan in Punjab, Mango Milkshake Recipe farms are beautiful sights. On the highway, there are mango farms on both sides of the road as far as you can see. And I love the beauty and richness of our country’s flavor.
They are growing 1500 varieties of Mango Milkshake Recipe in Pakistan alone. And they come in all colors, sizes, flavors, textures and aromas. Yes, you can tell the name of a mango by smelling it. Find out more about Pakistani mangoes here.
We are lovers of Anwar Ratul and Punjabi Chusa at home. But Devanagari Alphonso, Safida, Sindhri, or Dashiri varieties of Mango Milkshake Recipe work well for milkshakes. Just make sure that whichever variety you choose is fully ripe, has a dark yellow flesh, is not stringy (non-hairy texture), and has a sweet taste. Sour can ruin the taste completely. Today i will show you How TO Make Mango Milkshake Recipe let’s start
Ingredients
Mangoes: Use sweet and non-stringy varieties of dark yellow mangoes.
Milk: Use full-fat milk. For a vegan mango shake, use coconut milk or nut milk.
Sweetener: Use caster sugar, light brown sugar, honey, maple syrup, or agave nectar. All of these sweeteners can be added to taste.
Storage tips.
If you love mangoes and can’t get enough of them, the next few tips will be a lifesaver. Because, if you have these processed mangoes. Making a mango milkshake is easy.
Store in the fridge: This, I picked up from a juice shop that sells amazing mango shakes. They make sugar syrup and cook the mango pieces in the sugar syrup for a few minutes. You can store this mango sugar mix in the fridge for 4-5 days and use this pulp to make custom shakes.
Store in the freezer: Another popular method is to store mangoes in a freezer bag or airtight box. Mix the mango and sugar and store in the freezer for up to 2 months. For me, 1 tablespoon of sugar per cup works fine. Since sugar itself is a preservative, it also helps in storing the fruit for a long time.
Store like jam: Cook the last mango and sugar together like jam. This naturally sweetens the mango and also helps in storing the fruit.
Variation
Alternatively, you can reduce the milk to 1 cup and blend a scoop of ice cream of your choice with the mango shake. The best ice cream options are mango, vanilla, kulfi, saffron, and coconut ice cream.
If you want to know more about Mango Milkshake Recipe
Mango Milkshake
Equipment
Jug Blender or immersion blender.
Ingredients
- 2 cup mango chunks, sweeter varieties
- 1½ cup milk, cold (more for a thinner shake)
- 4 ice cubes
- 2-4 tablespoon sugar, to taste
Instructions
- Place all ingredients in a blender.
- Blend for 1 minute until ice is crushed and sugar is dissolved.
- Taste test and adjust sugar if necessary.
- Serve chilled in glasses.
- Mango milkshakes will keep well in the refrigerator for 24 hours or more.
Notes
Mangoes are important in milkshakes, use sweet varieties with dark yellow flesh for the best flavor and color. Avoid hairy mangoes for a smooth texture.
Use cold milk to make milkshakes. Cold is the key to the best milkshakes so make sure all ingredients are cold.
You can add less milk for a thicker shake and more for a thinner shake. The more milk you add to the shake, the less mango flavor you get.
You can add ice cream to the milkshake. Simply reduce the milk in the recipe and add a scoop of vanilla, mango, or coconut ice cream for the best combos.
If you like cardamom, cinnamon, or saffron, add some to the shake to lighten the flavor.
Nutrition Information
Calories: 220kcal